Posts Tagged ‘baking’

just the thing for Spring

It’s funny. Pretty much as soon as I clicked the ‘publish’ button on my last post on how great Winter can be, my thoughts have turned entirely away from anything to do with that season. I suppose it’s not that mysterious – the sun is showing itself more often (though still teasing us a bit), [...]

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chocolate amaretto tartlets

It was Brad’s birthday this weekend (well, on Thursday…  but week days just don’t fit the bill for celebrating) & I wanted to make him something something special…  Since I had just bought some tartlet pans at the Gourmet Warehouse (probably the most dangerous store for any serious baker or cook) – the choice was [...]

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two great weekends, two great hikes

The weather is finally starting to turn towards summer after a cool and wet Spring….  For us, that means it’s time to get out there & do some of the hikes on our list. Last weekend, we packed up Obi & a picnic lunch and headed up to Buntzen Lake to do the trail that [...]

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my first loaf, a la tartine

After a full day of watching temperatures, mixing, folding, fermenting, rising, steaming and crisping my first loaf of starter-leavened bread is baked! Despite not having the cast iron double cooker that the Tartine Bread recipe book suggests, I think it turned out amazingly well!!

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things that grow

I’m waiting for my first starter-leavened dough to rise, so I figured I’d use the time to share some pics of some of the things I have growing here in the condo. The first is my starter, which I’m using to make the aforementioned bread.  I’ve been following the directions in my new Tartine Bread [...]

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